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Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization
In this study, Yatağan lignite (YL) and peach kernel shells (PKS) were originally taken separately and in a 1: 1 ratio by weight. Experiments were carried out in a 3-zone heated cylindrical furnace in a steel reactor. Structural characterization of all the solid products obtained was made by FTIR, X...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493062/ https://www.ncbi.nlm.nih.gov/pubmed/36158104 http://dx.doi.org/10.1016/j.heliyon.2022.e10636 |
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author | Gündüz, Figen Akbulut, Yeliz Koyunoğlu, Cemil Önal, Yunus Karaca, Hüseyin |
author_facet | Gündüz, Figen Akbulut, Yeliz Koyunoğlu, Cemil Önal, Yunus Karaca, Hüseyin |
author_sort | Gündüz, Figen |
collection | PubMed |
description | In this study, Yatağan lignite (YL) and peach kernel shells (PKS) were originally taken separately and in a 1: 1 ratio by weight. Experiments were carried out in a 3-zone heated cylindrical furnace in a steel reactor. Structural characterization of all the solid products obtained was made by FTIR, XRD, and SEM analysis. When the FTIR and XRD spectra of the raw samples are examined, it is seen that they are rich in functional groups. It is seen that the PKS has aliphatic and aromatic structures and cellulosic structure –OH stresses (3500 cm(−1)). The sharp peak around 2918 cm(−1) in Yatağan lignite belongs to the aliphatic C–H stretch. In the XRD spectrum, it is seen that both structures are largely amorphous. The raw PKS contains 3 different amorphous macromolecular structures. Yatagan lignite, on the other hand, contains crystalline peaks of clay and inorganic structures, depending on the ash content, as well as the amorphous structure. As the temperature increases depending on the carbonization temperature, as seen in the FTIR spectrum, the peaks of the functional groups decrease and disappear with the disruption of small macromolecular structures. As a result of the structural adjustment with the temperature increase, M-O-M peaks around 1000 cm(−1) remain due to the aromatic C–H stretching and ash content. The paper centers around test assurance of operating temperatures in the consuming layer during co-carbonization. It is obtained that 800 °C is the best temperature condition for the co-carbonization process. It has been concluded that the chars obtained as a result of pyrolysis will be used as a solid fuel in both environmental (the lowest sulfur content) and economic (400 °C) sense. However, the fact that it has a very low sulfur content with the increase in the liquid and gas efficiency obtained at high temperatures again proves the production of an environmentally friendly liquid fuel. |
format | Online Article Text |
id | pubmed-9493062 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-94930622022-09-23 Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization Gündüz, Figen Akbulut, Yeliz Koyunoğlu, Cemil Önal, Yunus Karaca, Hüseyin Heliyon Research Article In this study, Yatağan lignite (YL) and peach kernel shells (PKS) were originally taken separately and in a 1: 1 ratio by weight. Experiments were carried out in a 3-zone heated cylindrical furnace in a steel reactor. Structural characterization of all the solid products obtained was made by FTIR, XRD, and SEM analysis. When the FTIR and XRD spectra of the raw samples are examined, it is seen that they are rich in functional groups. It is seen that the PKS has aliphatic and aromatic structures and cellulosic structure –OH stresses (3500 cm(−1)). The sharp peak around 2918 cm(−1) in Yatağan lignite belongs to the aliphatic C–H stretch. In the XRD spectrum, it is seen that both structures are largely amorphous. The raw PKS contains 3 different amorphous macromolecular structures. Yatagan lignite, on the other hand, contains crystalline peaks of clay and inorganic structures, depending on the ash content, as well as the amorphous structure. As the temperature increases depending on the carbonization temperature, as seen in the FTIR spectrum, the peaks of the functional groups decrease and disappear with the disruption of small macromolecular structures. As a result of the structural adjustment with the temperature increase, M-O-M peaks around 1000 cm(−1) remain due to the aromatic C–H stretching and ash content. The paper centers around test assurance of operating temperatures in the consuming layer during co-carbonization. It is obtained that 800 °C is the best temperature condition for the co-carbonization process. It has been concluded that the chars obtained as a result of pyrolysis will be used as a solid fuel in both environmental (the lowest sulfur content) and economic (400 °C) sense. However, the fact that it has a very low sulfur content with the increase in the liquid and gas efficiency obtained at high temperatures again proves the production of an environmentally friendly liquid fuel. Elsevier 2022-09-15 /pmc/articles/PMC9493062/ /pubmed/36158104 http://dx.doi.org/10.1016/j.heliyon.2022.e10636 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Gündüz, Figen Akbulut, Yeliz Koyunoğlu, Cemil Önal, Yunus Karaca, Hüseyin Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
title | Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
title_full | Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
title_fullStr | Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
title_full_unstemmed | Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
title_short | Obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
title_sort | obtaining the best temperature parameters for co-carbonization of lignite (yatağan)-biomass (peach seed shell) by structural characterization |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493062/ https://www.ncbi.nlm.nih.gov/pubmed/36158104 http://dx.doi.org/10.1016/j.heliyon.2022.e10636 |
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