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A time-course transcriptome analysis of wax gourd fruit development reveals predominant genes regulating taste and nutrition
Wax gourd, which belongs to Cucurbitaceae, is an excellent plant resource with the concomitant function of both medicine and foodstuff. Its unique taste and rich nutrition are deeply accepted by consumers. However, the main flavor and nutrients are still unclear, which restricts the quality breeding...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493329/ https://www.ncbi.nlm.nih.gov/pubmed/36161022 http://dx.doi.org/10.3389/fpls.2022.971274 |