Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health. Storage at low temperatures, however, can be restricted due to produce susceptibility to non-freezing chilling temperatures, when injurie...

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Detalles Bibliográficos
Autores principales: David, Sivan, Levin, Elena, Fallik, Elazar, Alkalai-Tuvia, Sharon, Foolad, Majid R., Lers, Amnon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493348/
https://www.ncbi.nlm.nih.gov/pubmed/36160961
http://dx.doi.org/10.3389/fpls.2022.991983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493348/
https://www.ncbi.nlm.nih.gov/pubmed/36160961
http://dx.doi.org/10.3389/fpls.2022.991983

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