Cargando…

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health. Storage at low temperatures, however, can be restricted due to produce susceptibility to non-freezing chilling temperatures, when injurie...

Descripción completa

Detalles Bibliográficos
Autores principales:	David, Sivan, Levin, Elena, Fallik, Elazar, Alkalai-Tuvia, Sharon, Foolad, Majid R., Lers, Amnon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493348/ https://www.ncbi.nlm.nih.gov/pubmed/36160961 http://dx.doi.org/10.3389/fpls.2022.991983

Ejemplares similares

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine
por: Sivankalyani, Velu, et al.
Publicado: (2015)

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
por: Cao, Shifeng, et al.
Publicado: (2018)

Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato fruit
por: Xing, Zengting, et al.
Publicado: (2022)

Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
por: Ngaffo Mekontso, Francine, et al.
Publicado: (2021)

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage
por: Liu, Juan, et al.
Publicado: (2019)

Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress
por: Albornoz, Karin, et al.
Publicado: (2019)

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents
por: Shebis, Yevgenia, et al.
Publicado: (2022)

Study on Characteristics and Lignification Mechanism of Postharvest Banana Fruit during Chilling Injury
por: Xiao, Lu, et al.
Publicado: (2023)

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
por: Rey, Florencia, et al.
Publicado: (2020)

Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage
por: Salvo, Matías, et al.
Publicado: (2021)

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
por: Valenzuela, Juan Luis, et al.
Publicado: (2017)

The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit
por: Zhang, Shen, et al.
Publicado: (2022)

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light
por: Affandi, Fahrizal Yusuf, et al.
Publicado: (2021)

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021)

Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites
por: Megías, Zoraida, et al.
Publicado: (2015)

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level
por: Zhou, Chujiang, et al.
Publicado: (2022)

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
por: Mahmoudi, Roghayeh, et al.
Publicado: (2022)

Postharvest physiology and hypobaric storage of fresh produce /
por: Burg, Stanley P., 1933-
Publicado: (2004)

Postharvest disease management of Alternaria spots on tomato fruit by Annona muricata fruit extracts
por: Rizwana, Humaira, et al.
Publicado: (2021)

Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System
por: Wang, Luyao, et al.
Publicado: (2022)

Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
por: Muto, Antonella, et al.
Publicado: (2022)

Data on the no-load performance analysis of a tomato postharvest storage system
por: Ayomide, Orhewere B., et al.
Publicado: (2017)

Genome Mapping and Molecular Breeding of Tomato
por: Foolad, Majid R.
Publicado: (2007)

Coronatine Enhances Chilling Tolerance of Tomato Plants by Inducing Chilling-Related Epigenetic Adaptations and Transcriptional Reprogramming
por: Liu, Ziyan, et al.
Publicado: (2022)

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds
por: Sogvar, Ommol Banin, et al.
Publicado: (2020)

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
por: Sun, Qianqian, et al.
Publicado: (2015)

Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation †
por: Pinheiro, Joaquina, et al.
Publicado: (2019)

The roles of call wall invertase inhibitor in regulating chilling tolerance in tomato
por: Xu, Xiao-xia, et al.
Publicado: (2017)

Tomato T2 ribonuclease LE is involved in the response to pathogens
por: Singh, Naveen Kumar, et al.
Publicado: (2020)

Knockdown of Sly-miR164a Enhanced Plant Salt Tolerance and Improved Preharvest and Postharvest Fruit Nutrition of Tomato
por: Wan, Xue, et al.
Publicado: (2023)

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
por: Pott, Delphine M., et al.
Publicado: (2020)

Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics
por: Bai, Chunmei, et al.
Publicado: (2021)

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
por: Wu, Zhilin, et al.
Publicado: (2016)

Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato
por: Jia, Sitong, et al.
Publicado: (2022)

Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
por: Liu, Juan, et al.
Publicado: (2020)

Transcriptome and Physiological Analysis Highlight Lignin Metabolism of the Fruit Dots Disordering during Postharvest Cold Storage in ‘Danxiahong’ Pear
por: Duan, Ruiwei, et al.
Publicado: (2023)

Brassinosteroid Biosynthetic Gene SlCYP90B3 Alleviates Chilling Injury of Tomato (Solanum lycopersicum) Fruits during Cold Storage
por: Hu, Songshen, et al.
Publicado: (2022)

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
por: Castro-Cegrí, Alejandro, et al.
Publicado: (2023)

Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct
por: Behboodian, Bita, et al.
Publicado: (2012)

Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C
por: Razali, Zuliana, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6j2plqdj4n4nq2bul00s4jiim6