Cargando…
Editorial: Investigating exposures and respiratory health in coffee workers
Autores principales: | Virji, Mohammed Abbas, Cummings, Kristin J., Cox-Ganser, Jean M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493434/ https://www.ncbi.nlm.nih.gov/pubmed/36159242 http://dx.doi.org/10.3389/fpubh.2022.1026430 |
Ejemplares similares
-
A Strategy for Field Evaluations of Exposures and Respiratory Health of Workers at Small- to Medium-Sized Coffee Facilities
por: Virji, M. Abbas, et al.
Publicado: (2021) -
The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities
por: Harvey, R. Reid, et al.
Publicado: (2020) -
Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers
por: Virji, Mohammed Abbas, et al.
Publicado: (2022) -
Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach
por: Blackley, Brie Hawley, et al.
Publicado: (2022) -
Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds
por: LeBouf, Ryan F., et al.
Publicado: (2020)