The association of Carbohydrate Quality Index with cardiovascular disease risk factors among women with overweight and obesity: A cross-sectional study

PURPOSE: Diet is one of the most important factors influencing cardiovascular disease (CVD). The negative relationship between carbohydrate intake with lipid profiles and body weight has been previously investigated. However, this is the first study seeking to assess the association of carbohydrate...

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Detalles Bibliográficos
Autores principales: Khosravinia, Darya, Shiraseb, Farideh, Mirzababaei, Atieh, Daneshzad, Elnaz, Jamili, Shahin, Clark, Cain C. T., Mirzaei, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493440/
https://www.ncbi.nlm.nih.gov/pubmed/36159469
http://dx.doi.org/10.3389/fnut.2022.987190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493440/
https://www.ncbi.nlm.nih.gov/pubmed/36159469
http://dx.doi.org/10.3389/fnut.2022.987190

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