Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage

In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure. After 30 days of silage, WT silage significantly reduced t...

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Detalles Bibliográficos
Autores principales: Chen, Rong, Li, Mao, Yang, Jinsong, Chen, Liwei, Zi, Xuejuan, Zhou, Hanlin, Tang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493678/
https://www.ncbi.nlm.nih.gov/pubmed/36160258
http://dx.doi.org/10.3389/fmicb.2022.971426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493678/
https://www.ncbi.nlm.nih.gov/pubmed/36160258
http://dx.doi.org/10.3389/fmicb.2022.971426

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