Enzyme-Assisted Extraction of Phenolics from Capparis spinosa Fruit: Modeling and Optimization of the Process by RSM and ANN

[Image: see text] The current study intends to appraise the effect of enzyme complexes on the recovery of phenolics from Capparis spinosa fruit extract using the response surface methodology (RSM) and artificial neural networking (ANN). Enzymatic treatment of C. spinosa fruit extract was optimized u...

Descripción completa

Detalles Bibliográficos
Autores principales: Qadir, Rahman, Anwar, Farooq, Naseem, Khalida, Tahir, Mudassir Hussain, Alhumade, Hesham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494429/
https://www.ncbi.nlm.nih.gov/pubmed/36157770
http://dx.doi.org/10.1021/acsomega.2c02850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494429/
https://www.ncbi.nlm.nih.gov/pubmed/36157770
http://dx.doi.org/10.1021/acsomega.2c02850

Ejemplares similares