Curcumin Stimulates the Overexpression of Virulence Factors in Salmonella enterica Serovar Typhimurium: In Vitro and Animal Model Studies

Salmonella spp. is one of the most common food poisoning pathogens and the main cause of diarrheal diseases in humans in developing countries. The increased Salmonella resistance to antimicrobials has led to the search for new alternatives, including natural compounds such as curcumin, which has alr...

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Detalles Bibliográficos
Autores principales: Zermeño-Ruiz, Martin, Rangel-Castañeda, Itzia A., Suárez-Rico, Daniel Osmar, Hernández-Hernández, Leonardo, Cortés-Zárate, Rafael, Hernández-Hernández, José M., Camargo-Hernández, Gabriela, Castillo-Romero, Araceli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494991/
https://www.ncbi.nlm.nih.gov/pubmed/36140009
http://dx.doi.org/10.3390/antibiotics11091230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494991/
https://www.ncbi.nlm.nih.gov/pubmed/36140009
http://dx.doi.org/10.3390/antibiotics11091230

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