Cargando…

Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels

SIMPLE SUMMARY: The nutritional composition of the diets for growing rabbits should be well-balanced, both to meet the requirements of the high-producing hybrids currently used and to avoid nutrient losses. The improvement of the feed conversion ratio represents a key point in increasing rabbit farm...

Descripción completa

Detalles Bibliográficos
Autores principales:	Birolo, Marco, Xiccato, Gerolamo, Bordignon, Francesco, Dabbou, Sihem, Zuffellato, Andrea, Trocino, Angela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495057/ https://www.ncbi.nlm.nih.gov/pubmed/36139287 http://dx.doi.org/10.3390/ani12182427

Ejemplares similares

Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats
por: Gasco, Laura, et al.
Publicado: (2019)

Use of Gnawing Hay Blocks: Effects on Productive Performance, Behavior and Reactivity of Growing Rabbits Kept in Parks with Different Sex-Group Compositions
por: Birolo, Marco, et al.
Publicado: (2022)

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits
por: Gasco, Laura, et al.
Publicado: (2019)

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
por: Bordignon, Francesco, et al.
Publicado: (2022)

The Use of Environmental Enrichments Affects Performance and Behavior of Growing Rabbits Housed in Collective Pens
por: Trocino, Angela, et al.
Publicado: (2019)

Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems
por: Fiorilla, Edoardo, et al.
Publicado: (2023)

Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
por: Gasco, Laura, et al.
Publicado: (2019)

Effect of Feed Restriction on the Behaviour and Welfare of Broiler Chickens
por: Trocino, Angela, et al.
Publicado: (2020)

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits
por: Dabbou, Sihem, et al.
Publicado: (2020)

Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality
por: Huerta, A., et al.
Publicado: (2023)

Productivity, Nutrient Digestibility, Nitrogen Retention, and Meat Quality in Rabbits Fed Diets Supplemented with Sida hermaphrodita
por: Purwin, Cezary, et al.
Publicado: (2019)

Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype
por: Ciarelli, C., et al.
Publicado: (2023)

Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system
por: Maucieri, Carmelo, et al.
Publicado: (2019)

Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality
por: Gariglio, M., et al.
Publicado: (2021)

Effect of light restriction on productive results and behavior of broiler chickens
por: Gratta, F., et al.
Publicado: (2023)

Measuring Comfort Behaviours in Laying Hens Using Deep-Learning Tools
por: Sozzi, Marco, et al.
Publicado: (2022)

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source
por: Cullere, Marco, et al.
Publicado: (2019)

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets
por: Batkowska, Justyna, et al.
Publicado: (2021)

The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population
por: Zhuang, Zhanwei, et al.
Publicado: (2022)

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
por: Dabbou, Sihem, et al.
Publicado: (2018)

Effect of concentrate supplementation on nutrient digestibility and growth of Brahman crossbred cattle fed a basal diet of grass and rice straw
por: Quang, Do Van, et al.
Publicado: (2015)

Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour
por: Gerude Neto, Osman José de Aguiar, et al.
Publicado: (2016)

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
por: Subramaniyan, Sivakumar Allur, et al.
Publicado: (2016)

Comparative digestibility of nutrients and amino acids in high-fiber diets fed to crossbred barrows of Duroc boars crossed with Berkshire×Jiaxing and Landrace×Yorkshire
por: Zhao, Jinbiao, et al.
Publicado: (2018)

Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs
por: Miar, Younes, et al.
Publicado: (2014)

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Performance and Ruminal Parameters of Boer Crossbred Goats Fed Diets that Contain Crude Glycerin
por: Bezerra, Higor, et al.
Publicado: (2019)

Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Camellia sinensis) by-products
por: Oanh, Nguyen Cong, et al.
Publicado: (2023)

Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats
por: Milczarek, Anna
Publicado: (2021)

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
por: Hwang, Young-Hwa, et al.
Publicado: (2017)

Proteome Profiles of Digested Products of Commercial Meat Sources
por: Li, Li, et al.
Publicado: (2017)

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.)
por: Biasato, Ilaria, et al.
Publicado: (2019)

A pilot study about on-farm assessment of health and welfare in rabbits kept in different housing systems
por: Trocino, Angela, et al.
Publicado: (2022)

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
por: Chen, Yulian, et al.
Publicado: (2016)

Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population
por: Gao, Guangxiong, et al.
Publicado: (2021)

Semen Characteristics of Purebred and Crossbred Male Rabbits
por: El-Tarabany, Mahmoud Salah, et al.
Publicado: (2015)

Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages
por: Pascual, A., et al.
Publicado: (2022)

Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet
por: Bordignon, Francesco, et al.
Publicado: (2020)

Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken fed a wheat-based diet
por: Tran, Thanh-Son, et al.
Publicado: (2014)

Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative study
por: Villatoro, K M, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7p7icfg8b8q9t9i31ns12tsi5o