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Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination

SIMPLE SUMMARY: Today, recommendations for thawing methods for frozen bull semen vary, and clear data to assess their influence on fertility are contradictory. Under present practical conditions, no differences between the three different thawing methods could be detected, so no clear recommendation...

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Autores principales: Koch, Jacqueline, Weber, Laura Patricia, Heppelmann, Maike, Freise, Fritjof, Klingelmann, Malte, Bachmann, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495182/
https://www.ncbi.nlm.nih.gov/pubmed/36139190
http://dx.doi.org/10.3390/ani12182330
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author Koch, Jacqueline
Weber, Laura Patricia
Heppelmann, Maike
Freise, Fritjof
Klingelmann, Malte
Bachmann, Lisa
author_facet Koch, Jacqueline
Weber, Laura Patricia
Heppelmann, Maike
Freise, Fritjof
Klingelmann, Malte
Bachmann, Lisa
author_sort Koch, Jacqueline
collection PubMed
description SIMPLE SUMMARY: Today, recommendations for thawing methods for frozen bull semen vary, and clear data to assess their influence on fertility are contradictory. Under present practical conditions, no differences between the three different thawing methods could be detected, so no clear recommendation for semen thawing methods in dairy reproduction can be made based on our data. Study results provide evidence that inadequate reproductive performance of high-producing, lactating dairy cows is a multifactorial consequence of farm and fertility management; accordingly, the livestock industry should focus more on cow health to avoid reproductive disorders and further improve the reproductive performance of dairy cows in the future. ABSTRACT: Recommendations for thawing methods of frozen bovine semen vary and clear data evaluating their influence on fertility are contradictory. In this respect, the aim of this study was to investigate the influence of different thawing methods of frozen bull semen in artificial insemination (AI) of dairy cows on conception rate (CR) under practical conditions and to determine further possible influencing factors on the success of AI in order to provide recommendations for practical use. From 2017 to 2019, 3393 AI were performed in a dairy farm in eastern Germany, distributed randomly into three groups of thawing methods: group A: n = 426 (11 s, 38 °C water bath); group B: n = 348 (35 s, 38 °C water bath); group C: n = 385 (30 s, “in the cow”). We observed no significant difference in CR from the general linear mixed model between the thawing methods (method A/B/C, 28.5%/26.6%/24.7%), but data analysis revealed effects of lactation number, month of insemination and AI method (natural heat vs. OvSynch) on CR. Based on our data, no clear recommendation for semen thawing method in dairy reproduction can be made. Our findings suggest that the main factors of influencing reproductive performance in the field are represented by the cow-side of fertility, e.g., insemination in natural heat, lactation number and season of insemination. Therefore, dairy farmers should focus more on cow conditions to further improve reproductive performance.
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spelling pubmed-94951822022-09-23 Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination Koch, Jacqueline Weber, Laura Patricia Heppelmann, Maike Freise, Fritjof Klingelmann, Malte Bachmann, Lisa Animals (Basel) Article SIMPLE SUMMARY: Today, recommendations for thawing methods for frozen bull semen vary, and clear data to assess their influence on fertility are contradictory. Under present practical conditions, no differences between the three different thawing methods could be detected, so no clear recommendation for semen thawing methods in dairy reproduction can be made based on our data. Study results provide evidence that inadequate reproductive performance of high-producing, lactating dairy cows is a multifactorial consequence of farm and fertility management; accordingly, the livestock industry should focus more on cow health to avoid reproductive disorders and further improve the reproductive performance of dairy cows in the future. ABSTRACT: Recommendations for thawing methods of frozen bovine semen vary and clear data evaluating their influence on fertility are contradictory. In this respect, the aim of this study was to investigate the influence of different thawing methods of frozen bull semen in artificial insemination (AI) of dairy cows on conception rate (CR) under practical conditions and to determine further possible influencing factors on the success of AI in order to provide recommendations for practical use. From 2017 to 2019, 3393 AI were performed in a dairy farm in eastern Germany, distributed randomly into three groups of thawing methods: group A: n = 426 (11 s, 38 °C water bath); group B: n = 348 (35 s, 38 °C water bath); group C: n = 385 (30 s, “in the cow”). We observed no significant difference in CR from the general linear mixed model between the thawing methods (method A/B/C, 28.5%/26.6%/24.7%), but data analysis revealed effects of lactation number, month of insemination and AI method (natural heat vs. OvSynch) on CR. Based on our data, no clear recommendation for semen thawing method in dairy reproduction can be made. Our findings suggest that the main factors of influencing reproductive performance in the field are represented by the cow-side of fertility, e.g., insemination in natural heat, lactation number and season of insemination. Therefore, dairy farmers should focus more on cow conditions to further improve reproductive performance. MDPI 2022-09-07 /pmc/articles/PMC9495182/ /pubmed/36139190 http://dx.doi.org/10.3390/ani12182330 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Koch, Jacqueline
Weber, Laura Patricia
Heppelmann, Maike
Freise, Fritjof
Klingelmann, Malte
Bachmann, Lisa
Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination
title Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination
title_full Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination
title_fullStr Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination
title_full_unstemmed Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination
title_short Effect of Different Thawing Methods for Frozen Bull Semen and Additional Factors on the Conception Rate of Dairy Cows in Artificial Insemination
title_sort effect of different thawing methods for frozen bull semen and additional factors on the conception rate of dairy cows in artificial insemination
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495182/
https://www.ncbi.nlm.nih.gov/pubmed/36139190
http://dx.doi.org/10.3390/ani12182330
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