Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity

Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives from their high antioxidant activity (AOA), with potential health benefits provided, in part, by polyphenols. Although phenols can be found in free form (FP) or bound to plant tissues (BP), the exper...

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Detalles Bibliográficos
Autores principales: Camacho, María del Mar, Zago, Mónica, García-Martínez, Eva, Martínez-Navarrete, Nuria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495309/
https://www.ncbi.nlm.nih.gov/pubmed/36139822
http://dx.doi.org/10.3390/antiox11091748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495309/
https://www.ncbi.nlm.nih.gov/pubmed/36139822
http://dx.doi.org/10.3390/antiox11091748

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