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Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

Kombucha beverage is commonly prepared by black tea infusion fermentation without tea residues, and possesses various health benefits. In this paper, kombucha beverages of two non-Camellia sinensis teas, including vine tea (Ampelopsis grossedentata) and sweet tea (Rubus suavissimus), were studied fo...

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Detalles Bibliográficos
Autores principales:	Saimaiti, Adila, Huang, Si-Yu, Xiong, Ruo-Gu, Wu, Si-Xia, Zhou, Dan-Dan, Yang, Zhi-Jun, Luo, Min, Gan, Ren-You, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495320/ https://www.ncbi.nlm.nih.gov/pubmed/36139729 http://dx.doi.org/10.3390/antiox11091655

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