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Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers

The current production system of saffron spice generates hundreds of tons of waste. Thus, the aim of this study was to value both saffron and its floral by-products as a source of natural bioactive extracts, studying the in vitro antioxidant capacity, the composition of the volatile fraction by GC-M...

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Detalles Bibliográficos
Autores principales:	Cerdá-Bernad, Débora, Clemente-Villalba, Jesús, Valero-Cases, Estefanía, Pastor, Joaquín-Julián, Frutos, María-José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495350/ https://www.ncbi.nlm.nih.gov/pubmed/36139726 http://dx.doi.org/10.3390/antiox11091650

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