Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows

Rosemary extract (RE) has been used as an antioxidant in cosmetics and food additives, indicating its potential as a feed additive to improve adaptation in high-producing dairy cows. Here, we investigated the effects of RE supplementation on lactation performance and rumen fermentation in high-produ...

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Detalles Bibliográficos
Autores principales: Kong, Fanlin, Wang, Shuo, Dai, Dongwen, Cao, Zhijun, Wang, Yajing, Li, Shengli, Wang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495500/
https://www.ncbi.nlm.nih.gov/pubmed/36139788
http://dx.doi.org/10.3390/antiox11091715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495500/
https://www.ncbi.nlm.nih.gov/pubmed/36139788
http://dx.doi.org/10.3390/antiox11091715

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