Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/MS. Free phenolics (FPs) and bound phenolics...

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Detalles Bibliográficos
Autores principales: Gao, Huaqi, Guo, Meimei, Wang, Liqin, Sun, Cui, Huang, Lingxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495565/
https://www.ncbi.nlm.nih.gov/pubmed/36139838
http://dx.doi.org/10.3390/antiox11091764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495565/
https://www.ncbi.nlm.nih.gov/pubmed/36139838
http://dx.doi.org/10.3390/antiox11091764

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