Kinetics and Mechanisms of Saccharomyces boulardii Release from Optimized Whey Protein–Agavin–Alginate Beads under Simulated Gastrointestinal Conditions

Encapsulation is a process in which a base material is encapsulated in a wall material that can protect it against external factors and/or improve its bioavailability. Among the different encapsulation techniques, ionic gelation stands out as being useful for thermolabile compounds. The aim of this...

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Detalles Bibliográficos
Autores principales: Chávez-Falcón, María Sady, Buitrago-Arias, Carolina, Avila-Reyes, Sandra Victoria, Solorza-Feria, Javier, Arenas-Ocampo, Martha Lucía, Camacho-Díaz, Brenda Hildeliza, Jiménez-Aparicio, Antonio Ruperto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495568/
https://www.ncbi.nlm.nih.gov/pubmed/36135006
http://dx.doi.org/10.3390/bioengineering9090460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495568/
https://www.ncbi.nlm.nih.gov/pubmed/36135006
http://dx.doi.org/10.3390/bioengineering9090460

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