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Alleviation of postharvest chilling injury in sweet pepper using Salicylic acid foliar spraying incorporated with caraway oil coating under cold storage
The decrease in the postharvest quality of sweet peppers in terms of the physiological disorders resulting from cold storage (<7–10°C) results in the significant economic losses. The ability of pre-harvest foliar spraying of Salicylic acid (SA) (1.5 and 3 mM) and the postharvest caraway (Carum ca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495611/ https://www.ncbi.nlm.nih.gov/pubmed/36160955 http://dx.doi.org/10.3389/fpls.2022.999518 |