The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil

This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1, catechin content: 58% EGC, 30.1% EGCG, 7.9% EC, and 3.9% ECG) and an EGCG-rich GTE (GTE2, catechin content: 60.6% EGCG,...

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Detalles Bibliográficos
Autores principales: Nain, Caroline Waingeh, Mignolet, Eric, Herent, Marie-France, Quetin-Leclercq, Joëlle, Debier, Cathy, Page, Melissa M., Larondelle, Yvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495874/
https://www.ncbi.nlm.nih.gov/pubmed/36139917
http://dx.doi.org/10.3390/antiox11091844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495874/
https://www.ncbi.nlm.nih.gov/pubmed/36139917
http://dx.doi.org/10.3390/antiox11091844

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