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Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

In this study, the phytochemical profile and the antioxidative properties of Eugenia involucrata fruits were evaluated. Spectrophotometric assays indicated that these berries are a rich source of polyphenols with very high radical-scavenging and metal-reducing activities. High-performance liquid chr...

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Detalles Bibliográficos
Autores principales:	Mannino, Giuseppe, Serio, Graziella, Asteggiano, Alberto, Gatti, Noemi, Bertea, Cinzia M., Medana, Claudio, Gentile, Carla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495894/ https://www.ncbi.nlm.nih.gov/pubmed/36139843 http://dx.doi.org/10.3390/antiox11091769

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