A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks

The aim of this study was to conduct a comparative assessment of the structural and biomechanical properties of eight selected food-grade biopolymers (pea protein, wheat protein, gellan gum, konjac gum, inulin, maltodextrin, psyllium, and tara gum) as potential hydrogel building blocks. The prepared...

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Detalles Bibliográficos
Autores principales: Hilal, Adonis, Florowska, Anna, Florowski, Tomasz, Wroniak, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495968/
https://www.ncbi.nlm.nih.gov/pubmed/36140206
http://dx.doi.org/10.3390/biomedicines10092106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495968/
https://www.ncbi.nlm.nih.gov/pubmed/36140206
http://dx.doi.org/10.3390/biomedicines10092106

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