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Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

Olive oil is considered to be a food of utmost importance, especially in the Mediterranean countries. The quality of olive oil must remain stable regarding authenticity and storage. This review paper emphasizes the detection of olive oil oxidation status or rancidity, the analytical techniques that...

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Detalles Bibliográficos
Autores principales:	Tarapoulouzi, Maria, Agriopoulou, Sofia, Koidis, Anastasios, Proestos, Charalampos, Enshasy, Hesham Ali El, Varzakas, Theodoros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9496477/ https://www.ncbi.nlm.nih.gov/pubmed/36139019 http://dx.doi.org/10.3390/biom12091180

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