Cargando…

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Artisanal cheeses can be sources of Listeria monocytogenes and cause disease in humans. This bacterial pathogen is a species of diverse genotypic and phenotypic characteristics. The aim of the study was to characterize 32 isolates of L. monocytogenes isolated in 2014–2018 from artisanal cheeses. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pyz-Łukasik, Renata, Paszkiewicz, Waldemar, Kiełbus, Michał, Ziomek, Monika, Gondek, Michał, Domaradzki, Piotr, Michalak, Katarzyna, Pietras-Ożga, Dorota
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497517/ https://www.ncbi.nlm.nih.gov/pubmed/36140933 http://dx.doi.org/10.3390/foods11182805

Ejemplares similares

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS
por: Pyz-Łukasik, Renata, et al.
Publicado: (2021)

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage
por: Ziomek, Monika, et al.
Publicado: (2021)

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)
por: Florek, Mariusz, et al.
Publicado: (2022)

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
por: Ortenzi, Roberta, et al.
Publicado: (2015)

Surveillance of Fresh Artisanal Cheeses Revealed High Levels of Listeria monocytogenes Contamination in the Department of Quindío, Colombia
por: Jaramillo-Bedoya, Elizabeth, et al.
Publicado: (2021)

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay
por: Gondek, Michał, et al.
Publicado: (2022)

Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland
por: Pyz-Łukasik, Renata, et al.
Publicado: (2018)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Fatty Acid Profile in Fat Obtained from Edible Part of Land Snails Harvested in Poland
por: Szkucik, Krzysztof, et al.
Publicado: (2018)

Viability and Virulence of Listeria monocytogenes in Poultry
por: Panera-Martínez, Sarah, et al.
Publicado: (2023)

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
por: Ewida, Rania M., et al.
Publicado: (2022)

Occurrence of gastrointestinal parasites in slaughter rabbits
por: Szkucik, Krzysztof, et al.
Publicado: (2013)

Selenium, Copper, and Zinc Concentrations in the Raw and Processed Meat of Edible Land Snails Harvested in Poland
por: Drozd, Łukasz, et al.
Publicado: (2017)

Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100
por: Silva, Elaine Nóbrega Gibson, et al.
Publicado: (2014)

Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
por: Schvartzman, M. Sol, et al.
Publicado: (2014)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
por: Malheiros, Patrícia da Silva, et al.
Publicado: (2012)

Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials
por: Di Ciccio, Pierluigi, et al.
Publicado: (2020)

RNA-Mediated Control in Listeria monocytogenes: Insights Into Regulatory Mechanisms and Roles in Metabolism and Virulence
por: Krawczyk-Balska, Agata, et al.
Publicado: (2021)

Discrete and overlapping functions of peptidoglycan synthases in growth, cell division and virulence of Listeria monocytogenes
por: Rismondo, Jeanine, et al.
Publicado: (2015)

How Listeria monocytogenes organizes its surface for virulence
por: Carvalho, Filipe, et al.
Publicado: (2014)

Spontaneous Loss of Virulence in Natural Populations of Listeria monocytogenes
por: Maury, Mylène M., et al.
Publicado: (2017)

Bacteriocins of Listeria monocytogenes and Their Potential as a Virulence Factor
por: Lee, Sangmi
Publicado: (2020)

Investigating the Roles of Listeria monocytogenes Peroxidases in Growth and Virulence
por: Cesinger, Monica R., et al.
Publicado: (2021)

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese
por: Hassanzadazar, Hassan, et al.
Publicado: (2014)

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
por: Sandoval, Laura N., et al.
Publicado: (2016)

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
por: Sanna, Rita, et al.
Publicado: (2023)

Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs
por: Gondek, Michał, et al.
Publicado: (2021)

Recombinant Probiotic Expressing Listeria Adhesion Protein Attenuates Listeria monocytogenes Virulence In Vitro
por: Koo, Ok Kyung, et al.
Publicado: (2012)

Polyphasic characterization and genetic relatedness of low-virulence and virulent Listeria monocytogenes isolates
por: Roche, Sylvie M, et al.
Publicado: (2012)

L-glutamine Induces Expression of Listeria monocytogenes Virulence Genes
por: Haber, Adi, et al.
Publicado: (2017)

OrfX, a Nucleomodulin Required for Listeria monocytogenes Virulence
por: Prokop, Andrzej, et al.
Publicado: (2017)

Activation of the Listeria monocytogenes Virulence Program by a Reducing Environment
por: Portman, Jonathan L., et al.
Publicado: (2017)

In Vivo Virulence Characterization of Pregnancy-Associated Listeria monocytogenes Infections
por: Morrison, Holly A., et al.
Publicado: (2018)

Chitin Attenuates Expression of Listeria monocytogenes Virulence Genes in vitro
por: Villoria Recio, Miguel, et al.
Publicado: (2020)

Artisan minas cheese of Serro: proteolysis during ripening
por: Carneiro, Juliana de Oliveira, et al.
Publicado: (2020)

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
por: Rosario, Iuri Lima dos Santos, et al.
Publicado: (2023)

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
por: Martins, José M., et al.
Publicado: (2015)

Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese
por: Salazar, Joelle K., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_n3p4pq53fco1lnaerqf769339j