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Explore the Interaction between Ellagic Acid and Zein Using Multi-Spectroscopy Analysis and Molecular Docking

With the increasing interest in value-added maize products, the interaction of zein with bioactive molecules to become more nutritional and beneficial to human health has gained a lot of attention. To broaden the application of ellagic acid (EA) in maize flour products, we investigated the interacti...

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Detalles Bibliográficos
Autores principales:	Zhao, Shunan, Deng, Yong, Yan, Tianyi, Yang, Xiaoling, Xu, Weidong, Liu, Donghong, Wang, Wenjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497675/ https://www.ncbi.nlm.nih.gov/pubmed/36140892 http://dx.doi.org/10.3390/foods11182764

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