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Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

The aim of this study was to investigate how the treatment of olive paste of the Picholine variety with pulsed electric fields (PEF) under real operating conditions in a large-scale olive oil extraction plant affects the extractability, chemical composition and sensory profile of the oils. The appli...

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Detalles Bibliográficos
Autores principales:	Leone, Alessandro, Tamborrino, Antonia, Esposto, Sonia, Berardi, Antonio, Servili, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497696/ https://www.ncbi.nlm.nih.gov/pubmed/36140886 http://dx.doi.org/10.3390/foods11182758

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