Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake

Lingonberry (Vaccinium vitis-idaea L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the V. vitis-idaea processing industry is hard-skinned press cake that can be a potential source of dietar...

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Detalles Bibliográficos
Autores principales: Olennikov, Daniil N., Chemposov, Vladimir V., Chirikova, Nadezhda K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497698/
https://www.ncbi.nlm.nih.gov/pubmed/36140930
http://dx.doi.org/10.3390/foods11182801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497698/
https://www.ncbi.nlm.nih.gov/pubmed/36140930
http://dx.doi.org/10.3390/foods11182801

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