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Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles
In this work, rutin (RT)–loaded zein–carboxymethyl starch (CMS) nanoparticles were successfully prepared by the antisolvent precipitation method. The effect of CMS on composite nanoparticles at different concentrations was studied. When the ratio of zein–RT–CMS was 10:1:30, the encapsulation efficie...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497753/ https://www.ncbi.nlm.nih.gov/pubmed/36140956 http://dx.doi.org/10.3390/foods11182827 |
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author | Li, Cuicui Chen, Long McClements, David Julian Peng, Xinwen Qiu, Chao Long, Jie Ji, Hangyan Zhao, Jianwei Zhou, Xing Jin, Zhengyu |
author_facet | Li, Cuicui Chen, Long McClements, David Julian Peng, Xinwen Qiu, Chao Long, Jie Ji, Hangyan Zhao, Jianwei Zhou, Xing Jin, Zhengyu |
author_sort | Li, Cuicui |
collection | PubMed |
description | In this work, rutin (RT)–loaded zein–carboxymethyl starch (CMS) nanoparticles were successfully prepared by the antisolvent precipitation method. The effect of CMS on composite nanoparticles at different concentrations was studied. When the ratio of zein–RT–CMS was 10:1:30, the encapsulation efficiency (EE) was the highest, reaching 73.5%. At this ratio, the size of the composite nanoparticles was 196.47 nm, and the PDI was 0.13, showing excellent dispersibility. The results of fluorescence spectroscopy, FTIR, XRD, and CD showed that electrostatic interaction, hydrogen bonding, and hydrophobic interaction were the main driving forces for the formation of nanoparticles. It can be seen from the FE–SEM images that the zein–RT–CMS nanoparticles were spherical. With the increase in the CMS concentration, the particles gradually embedded in the cross–linked network of CMS (10:1:50). After RT was loaded on zein–CMS nanoparticles, the thermal stability and pH stability of RT were improved. The results showed that zein–CMS was an excellent encapsulation material for bioactive substances. |
format | Online Article Text |
id | pubmed-9497753 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-94977532022-09-23 Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles Li, Cuicui Chen, Long McClements, David Julian Peng, Xinwen Qiu, Chao Long, Jie Ji, Hangyan Zhao, Jianwei Zhou, Xing Jin, Zhengyu Foods Article In this work, rutin (RT)–loaded zein–carboxymethyl starch (CMS) nanoparticles were successfully prepared by the antisolvent precipitation method. The effect of CMS on composite nanoparticles at different concentrations was studied. When the ratio of zein–RT–CMS was 10:1:30, the encapsulation efficiency (EE) was the highest, reaching 73.5%. At this ratio, the size of the composite nanoparticles was 196.47 nm, and the PDI was 0.13, showing excellent dispersibility. The results of fluorescence spectroscopy, FTIR, XRD, and CD showed that electrostatic interaction, hydrogen bonding, and hydrophobic interaction were the main driving forces for the formation of nanoparticles. It can be seen from the FE–SEM images that the zein–RT–CMS nanoparticles were spherical. With the increase in the CMS concentration, the particles gradually embedded in the cross–linked network of CMS (10:1:50). After RT was loaded on zein–CMS nanoparticles, the thermal stability and pH stability of RT were improved. The results showed that zein–CMS was an excellent encapsulation material for bioactive substances. MDPI 2022-09-13 /pmc/articles/PMC9497753/ /pubmed/36140956 http://dx.doi.org/10.3390/foods11182827 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Li, Cuicui Chen, Long McClements, David Julian Peng, Xinwen Qiu, Chao Long, Jie Ji, Hangyan Zhao, Jianwei Zhou, Xing Jin, Zhengyu Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles |
title | Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles |
title_full | Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles |
title_fullStr | Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles |
title_full_unstemmed | Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles |
title_short | Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles |
title_sort | preparation and characterization of rutin–loaded zein–carboxymethyl starch nanoparticles |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497753/ https://www.ncbi.nlm.nih.gov/pubmed/36140956 http://dx.doi.org/10.3390/foods11182827 |
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