Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content

The aim of this study was to utilize grape pomace, as a polyphenol-rich by-product of wine production, in the manufacture of enriched cocoa spread. The formulation of the cocoa spread has been modified by substitution of refined sunflower oil with cold-pressed grape seed oil. The spread with grape s...

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Detalles Bibliográficos
Autores principales: Lončarević, Ivana, Petrović, Jovana, Teslić, Nemanja, Nikolić, Ivana, Maravić, Nikola, Pajin, Biljana, Pavlić, Branimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497820/
https://www.ncbi.nlm.nih.gov/pubmed/36140858
http://dx.doi.org/10.3390/foods11182730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497820/
https://www.ncbi.nlm.nih.gov/pubmed/36140858
http://dx.doi.org/10.3390/foods11182730

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