Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging

The design of experiment (DoE) approach was used to optimize the extraction of polyphenols from blackcurrant by-products with microwave-assisted extraction and deionized water as a green solvent. Three factors (microwave power, extraction time, and solvent/matrix ratio) were evauated, and a central...

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Detalles Bibliográficos
Autores principales: Alchera, Federica, Ginepro, Marco, Giacalone, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497836/
https://www.ncbi.nlm.nih.gov/pubmed/36140857
http://dx.doi.org/10.3390/foods11182727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497836/
https://www.ncbi.nlm.nih.gov/pubmed/36140857
http://dx.doi.org/10.3390/foods11182727

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