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The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine
Rootstocks were bred and selected from several species in order to enhance the resistance against biotic or abiotic stresses. There are few studies on the effect of rootstocks on aroma and related gene expression. This study focused on the effects of three rootstocks, Kober 5BB (5BB), 1103 Paulsen (...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497891/ https://www.ncbi.nlm.nih.gov/pubmed/36140906 http://dx.doi.org/10.3390/foods11182777 |