Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage

In order to find an efficient, economical and feasible method for soft ripening storage of kiwifruit, two softening methods (on-vine, cold) were utilized for the ‘Ganlv-2’ kiwifruit (Actinidia. eriantha) cultivar. A comprehensive evaluation was conducted on the quality changes in ‘Ganlv-2’ under dif...

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Detalles Bibliográficos
Autores principales: Lv, Zhengxin, Ye, Bin, Li, Xishi, He, Yanqun, Liu, Qing, Huang, Chunhui, Jia, Dongfeng, Xu, Xiaobiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497916/
https://www.ncbi.nlm.nih.gov/pubmed/36140991
http://dx.doi.org/10.3390/foods11182860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497916/
https://www.ncbi.nlm.nih.gov/pubmed/36140991
http://dx.doi.org/10.3390/foods11182860

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