Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota

Pure viable strains of microorganisms identified and characterised as probiotic cultures are used in the fermentation process to prepare functional beverages. The fermented probiotic products can be consumed as a source of nutrition and also for the maintenance of healthy gut microbiota. The functio...

Descripción completa

Detalles Bibliográficos
Autores principales: Dahiya, Divakar, Nigam, Poonam Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497984/
https://www.ncbi.nlm.nih.gov/pubmed/36140888
http://dx.doi.org/10.3390/foods11182760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497984/
https://www.ncbi.nlm.nih.gov/pubmed/36140888
http://dx.doi.org/10.3390/foods11182760

Ejemplares similares