Qualitative and Quantitative Correlation of Microstructural Properties and In Vitro Glucose Adsorption and Diffusion Behaviors of Pea Insoluble Dietary Fiber Induced by Ultrafine Grinding

Ultrafine grinding is an important pretreatment to achieve the physical modification of dietary fiber. In this study, ultrafine grinding treatments were performed for different times to give pea insoluble dietary fiber (PIDF) samples with varied particle sizes (D(50)). The correlations and quantitat...

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Detalles Bibliográficos
Autores principales: Li, Lingyi, Liu, Jianfu, Zhang, Yang, Wang, Qian, Wang, Jinrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497999/
https://www.ncbi.nlm.nih.gov/pubmed/36140942
http://dx.doi.org/10.3390/foods11182814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497999/
https://www.ncbi.nlm.nih.gov/pubmed/36140942
http://dx.doi.org/10.3390/foods11182814

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