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Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO(3) Droplets in Sodium Caseinate/Xanthan Gum Microparticles

In this study, solid/oil/water (S/O/W) emulsions were prepared by sodium caseinate (NaCas) and Xanthan gum (XG) binary composite to improve the dispersion stability of calcium carbonate (CaCO(3)) and achieve a targeted slow-release effect. CaCO(3) S/O/W emulsions were determined by particle size, Ze...

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Detalles Bibliográficos
Autores principales:	Zhang, Jie, Li, Gongwei, Xu, Duoxia, Cao, Yanping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498002/ https://www.ncbi.nlm.nih.gov/pubmed/36140982 http://dx.doi.org/10.3390/foods11182854

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