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Resistant Protein: Forms and Functions

Several global health risks are related to our dietary lifestyle. As a consequence of the overconsumption of ultra-processed and highly digestible protein (150–200% of the recommended value), excess dietary proteins reach the colon, are hydrolysed to peptides and amino acids by bacterial proteases a...

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Detalles Bibliográficos
Autores principales:	Zannini, Emanuele, Sahin, Aylin W., Arendt, Elke K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498059/ https://www.ncbi.nlm.nih.gov/pubmed/36140887 http://dx.doi.org/10.3390/foods11182759

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