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Polyphenols and Small Phenolic Acids as Cellular Metabolic Regulators

Polyphenols and representative small phenolic acids and molecules derived from larger constituents are dietary antioxidants from fruits, vegetables and largely other plant-based sources that have ability to scavenge free radicals. What is often neglected in polyphenol metabolism is bioavailability a...

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Detalles Bibliográficos
Autores principales:	Obrenovich, Mark, Li, Yi, Tayahi, Moncef, Reddy, V. Prakash
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498149/ https://www.ncbi.nlm.nih.gov/pubmed/36135197 http://dx.doi.org/10.3390/cimb44090285

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