Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage

Environmental conditions such as vibrations, temperature, and exposure to light can lower the quality of bottled wine, causing great economic and image losses for wineries. Even under optimal storage conditions, environmental microvibrations can be a constant source of energy transfer to the stored...

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Detalles Bibliográficos
Autores principales: Poggesi, Simone, Merkytė, Vakarė, Longo, Edoardo, Boselli, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498171/
https://www.ncbi.nlm.nih.gov/pubmed/36140889
http://dx.doi.org/10.3390/foods11182761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498171/
https://www.ncbi.nlm.nih.gov/pubmed/36140889
http://dx.doi.org/10.3390/foods11182761

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