Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis

Two hundred and five samples of whisky, including 170 authentic and 35 fake products, were analyzed in terms of their elemental profiles in order to distinguish them according to the parameter of their authenticity. The study of 31 elements (Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb,...

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Detalles Bibliográficos
Autores principales: Gajek, Magdalena, Pawlaczyk, Aleksandra, Maćkiewicz, Elżbieta, Albińska, Jadwiga, Wysocki, Piotr, Jóźwik, Krzysztof, Szynkowska-Jóźwik, Małgorzata Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498178/
https://www.ncbi.nlm.nih.gov/pubmed/36140938
http://dx.doi.org/10.3390/foods11182810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498178/
https://www.ncbi.nlm.nih.gov/pubmed/36140938
http://dx.doi.org/10.3390/foods11182810

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