Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses

(1) Background: In order to study the effects of different electric cookers on the nutritional components of millet porridge, five different electric cookers (No. 1–5) were selected to cook millet porridge, then sensory and nutritional components in millet porridge, millet soup, and millet grains we...

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Detalles Bibliográficos
Autores principales: Zhang, Jiali, Li, Pengliang, Liu, Junli, Wang, Yunting, Zhang, Aixia, Zhao, Wei, Li, Shaohui, Liu, Yingying, Liu, Jingke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498214/
https://www.ncbi.nlm.nih.gov/pubmed/36140951
http://dx.doi.org/10.3390/foods11182823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498214/
https://www.ncbi.nlm.nih.gov/pubmed/36140951
http://dx.doi.org/10.3390/foods11182823

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