The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine

This work evaluates the influence of the cellar conditions and bottle orientation, on the phenolic and volatile composition of a Vintage Port wine, sealed with natural cork stoppers, for 44 months post-bottling. The storage was performed in two different cellars, namely a cellar A with controlled te...

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Detalles Bibliográficos
Autores principales: Azevedo, Joana, Pinto, Joana, Teixeira, Natércia, Oliveira, Joana, Cabral, Miguel, Guedes de Pinho, Paula, Lopes, Paulo, Mateus, Nuno, de Freitas, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498223/
https://www.ncbi.nlm.nih.gov/pubmed/36140897
http://dx.doi.org/10.3390/foods11182770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498223/
https://www.ncbi.nlm.nih.gov/pubmed/36140897
http://dx.doi.org/10.3390/foods11182770

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