Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study

The consumption of processed foods is increasingly widespread and could have an impact on diet quality and health. Understanding the factors influencing people’s eating habits is useful for assessing such impact. There are limited data on the consumption patterns of processed foods and associated fa...

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Detalles Bibliográficos
Autores principales: Gan, Patrick, Er, Jun Cheng, Chow, Kenneth, Er, Benjamin, Chan, Joanne Sheot Harn, Li, Angela, Aung, Kyaw Thu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498269/
https://www.ncbi.nlm.nih.gov/pubmed/36140910
http://dx.doi.org/10.3390/foods11182782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498269/
https://www.ncbi.nlm.nih.gov/pubmed/36140910
http://dx.doi.org/10.3390/foods11182782

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