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The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China
The improvement of grain processing capacity is crucial to the realization of grain security. Enterprises are important grain processing bodies and their productivity directly determines grain processing capacity. Chinese grain processing enterprises still have difficulties, and how to further impro...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498273/ https://www.ncbi.nlm.nih.gov/pubmed/36140970 http://dx.doi.org/10.3390/foods11182843 |
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author | Fan, Qinqin Zheng, Yangyang Jia, Wei |
author_facet | Fan, Qinqin Zheng, Yangyang Jia, Wei |
author_sort | Fan, Qinqin |
collection | PubMed |
description | The improvement of grain processing capacity is crucial to the realization of grain security. Enterprises are important grain processing bodies and their productivity directly determines grain processing capacity. Chinese grain processing enterprises still have difficulties, and how to further improve grain processing capacity and the total factor productivity of grain processing enterprises may be an important aspect. We used the meta-frontier Malmquist index to measure the total factor productivity of grain enterprises as well as judge the change trend and regional gap, applying the classical regression model to test the convergence of China’s overall and regional grain enterprises’ total factor productivity. This research finds that the total factor productivity of grain processing enterprises increased by 1.18% annually during the sample period, and that of the central region rose more quickly than the other areas of China. Technical progress contributes more to enterprises’ total factor productivity, but technical efficiency may become a key factor in determining it. The difference in the growth rate of the grain processing enterprises’ total factor productivity among different ones in the eastern and western regions is gradually narrowing, while that of the central region is gradually expanding; there is an obvious technological catch-up effect between and within the regions, especially in the central area of China. |
format | Online Article Text |
id | pubmed-9498273 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-94982732022-09-23 The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China Fan, Qinqin Zheng, Yangyang Jia, Wei Foods Article The improvement of grain processing capacity is crucial to the realization of grain security. Enterprises are important grain processing bodies and their productivity directly determines grain processing capacity. Chinese grain processing enterprises still have difficulties, and how to further improve grain processing capacity and the total factor productivity of grain processing enterprises may be an important aspect. We used the meta-frontier Malmquist index to measure the total factor productivity of grain enterprises as well as judge the change trend and regional gap, applying the classical regression model to test the convergence of China’s overall and regional grain enterprises’ total factor productivity. This research finds that the total factor productivity of grain processing enterprises increased by 1.18% annually during the sample period, and that of the central region rose more quickly than the other areas of China. Technical progress contributes more to enterprises’ total factor productivity, but technical efficiency may become a key factor in determining it. The difference in the growth rate of the grain processing enterprises’ total factor productivity among different ones in the eastern and western regions is gradually narrowing, while that of the central region is gradually expanding; there is an obvious technological catch-up effect between and within the regions, especially in the central area of China. MDPI 2022-09-14 /pmc/articles/PMC9498273/ /pubmed/36140970 http://dx.doi.org/10.3390/foods11182843 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Fan, Qinqin Zheng, Yangyang Jia, Wei The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China |
title | The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China |
title_full | The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China |
title_fullStr | The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China |
title_full_unstemmed | The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China |
title_short | The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China |
title_sort | spatial non-equilibrium and convergence of chinese grain enterprises’ total factor productivity—evidence from china |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498273/ https://www.ncbi.nlm.nih.gov/pubmed/36140970 http://dx.doi.org/10.3390/foods11182843 |
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