Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks

We investigated the influence of different rootstocks on the content of sugars, organic acids, and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum cultivar “Čačanska Lepotica”. (1)H NMR of the fruit extracts allowed for the identification of sucrose, α- and β-gl...

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Detalles Bibliográficos
Autores principales: Trendafilova, Antoaneta, Ivanova, Viktoria, Trusheva, Boryana, Kamenova-Nacheva, Mariana, Tabakov, Sava, Simova, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498388/
https://www.ncbi.nlm.nih.gov/pubmed/36140977
http://dx.doi.org/10.3390/foods11182844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498388/
https://www.ncbi.nlm.nih.gov/pubmed/36140977
http://dx.doi.org/10.3390/foods11182844

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