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Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach

Excessive average daily pork intake of Chinese residents increases the risk of obesity and related chronic diseases. Understanding consumers’ preference for the Front-of-Package (FOP) labeling on fresh pork is of practical significance for designing an FOP labeling scheme that meets market demand an...

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Detalles Bibliográficos
Autores principales:	Huang, Beixun, Li, Haijun, Huang, Zeying, Huang, Jiazhang, Sun, Junmao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498404/ https://www.ncbi.nlm.nih.gov/pubmed/36141057 http://dx.doi.org/10.3390/foods11182929

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