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UV Fingerprinting Approaches for Quality Control Analyses of Food and Functional Food Coupled to Chemometrics: A Comprehensive Analysis of Novel Trends and Applications

(1) Background: Ultraviolet-visible (UV-Vis) spectroscopy is a common analytical tool to detect chromophore in compounds by monitoring absorbance spectral wavelengths. Further, it could provide spectral information about complex conjugated systems in mixtures aided by chemometric tools to visualize...

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Detalles Bibliográficos
Autores principales:	Farag, Mohamed A., Sheashea, Mohamed, Zhao, Chao, Maamoun, Amal A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498431/ https://www.ncbi.nlm.nih.gov/pubmed/36140995 http://dx.doi.org/10.3390/foods11182867

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