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Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
The coffee supply chain is characterized by a complex network with many critical and unsustainable points producing a huge amount of waste products. Among these, coffee silverskin (CS), the only by-product of the coffee roasting phase, has an interesting chemical profile that suggests potential use...
Autores principales: | Nolasco, Agata, Squillante, Jonathan, Esposito, Francesco, Velotto, Salvatore, Romano, Raffaele, Aponte, Maria, Giarra, Antonella, Toscanesi, Maria, Montella, Emma, Cirillo, Teresa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498437/ https://www.ncbi.nlm.nih.gov/pubmed/36140962 http://dx.doi.org/10.3390/foods11182834 |
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