The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions

Pulsed electric fields (PEF) at low field strength is considered a non-thermal technique allowing membrane permeabilization in plant-based tissue, hence possibly impacting biochemical conversions and the concomitant volatile profile. Detailed studies on the impact of PEF at low field strength on bio...

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Detalles Bibliográficos
Autores principales: Delbaere, Sophie M., Bernaerts, Tom, Vangrunderbeek, Mirte, Vancoillie, Flore, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498443/
https://www.ncbi.nlm.nih.gov/pubmed/36141018
http://dx.doi.org/10.3390/foods11182892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498443/
https://www.ncbi.nlm.nih.gov/pubmed/36141018
http://dx.doi.org/10.3390/foods11182892

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