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A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman

Fixation is the most critical step in the green tea process. Hence, this study developed a rapid and accurate moisture content detection for the green tea fixation process based on near-infrared spectroscopy and computer vision. Specifically, we created a quantitative moisture content prediction mod...

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Detalles Bibliográficos
Autores principales:	Lan, Tianmeng, Shen, Shuai, Yuan, Haibo, Jiang, Yongwen, Tong, Huarong, Ye, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498461/ https://www.ncbi.nlm.nih.gov/pubmed/36141056 http://dx.doi.org/10.3390/foods11182928

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