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Health Benefits and Side Effects of Short-Chain Fatty Acids

The gut microbiota and their metabolites could play an important role in health and diseases of human beings. Short-chain fatty acids (SCFAs) are mainly produced by gut microbiome fermentation of dietary fiber and could also be produced by bacteria of the skin and vagina. Acetate, propionate, and bu...

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Detalles Bibliográficos
Autores principales:	Xiong, Ruo-Gu, Zhou, Dan-Dan, Wu, Si-Xia, Huang, Si-Yu, Saimaiti, Adila, Yang, Zhi-Jun, Shang, Ao, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498509/ https://www.ncbi.nlm.nih.gov/pubmed/36140990 http://dx.doi.org/10.3390/foods11182863

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