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Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract
In this work, the rheological behavior of passion fruit peel extract was determined at different temperatures (5–40 °C) and peel content in the extract (40–55% w/w). The extract was obtained after blanching the passion fruit peels at 95 °C for 5 min, then they were crushed to reduce their size, wate...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498797/ https://www.ncbi.nlm.nih.gov/pubmed/36135278 http://dx.doi.org/10.3390/gels8090566 |